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Ingredients
US|METRIC
6 SERVINGS
- 8 boneless chicken thighs (with skin)
- 1/2 cup olive oil
- 2 cups chopped onion
- 1 clove garlic (crushed)
- 1/2 tsp. crushed red pepper flakes
- 2 cups long-grain white rice (converted)
- 2 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. saffron threads
- 28 oz. diced tomatoes
- 4 oz. green chiles (chopped)
- 1 1/4 cups chicken broth
- 3/4 cup fresh peas
- 4 oz. pimentos (drained)
- 4 oz. pimiento-stuffed green olives (drained and sliced)
- 1/2 cup water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1440mg60% |
| Potassium1000mg29% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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