Chicken With Mustard

THE WASHINGTON POST
15Ingredients
75Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon smoked paprika (or sweet)
  • freshly ground black pepper
  • 3/4 teaspoon sea salt (or kosher salt)
  • 8 pieces dark meat (bone-in, skin-on chicken, separate thighs and drumsticks; 4 to 5 pounds total)
  • 1 cup thick cut bacon (diced smoked)
  • 1 small onion (finely chopped)
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried thyme
  • olive oil (optional)
  • 1 cup dry white wine
  • 1 tablespoon mustard seed (may substitute coarse-grain mustard)
  • 3 tablespoons crème fraîche (or heavy cream)
  • warm water (optional)
  • fresh flat leaf parsley (Finely chopped, or chives, for garnish)
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    NutritionView More

    380Calories
    Sodium34% DV810mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium810mg34%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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