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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard
- 1/4 tsp. smoked paprika (or sweet)
- freshly ground black pepper
- 3/4 tsp. sea salt (or kosher salt)
- 8 pieces dark meat (bone-in, skin-on chicken, separate thighs and drumsticks; 4 to 5 pounds total)
- 1 cup thick cut bacon (diced smoked)
- 1 small onion (finely chopped)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. dried thyme
- olive oil (optional)
- 1 cup dry white wine
- 1 Tbsp. mustard seed (may substitute coarse-grain mustard)
- 3 Tbsp. crème fraîche (or heavy cream)
- warm water (optional)
- fresh flat leaf parsley (Finely chopped, or chives, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium810mg34% |
Potassium280mg8% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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