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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 2 Tbsp. olive oil
- 1 onion (finely diced)
- 1.2 kilograms chicken (joints or thighs, or 800g boned-out thighs, each cut into three pieces)
- salt
- black pepper
- 1 pinch chilli flakes
- 1 1/2 lemons
- 250 mL chicken stock (or white wine)
- 2 egg yolks
- 1 lemon (unwaxed)
- 1 Tbsp. chopped parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein65g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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