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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (finely shredded;)
- 1 large carrot (finely shredded;)
- 4 boneless skinless chicken breasts (butterflied and lightly pounded, omit if making just the coleslaw;)
- 1 Tbsp. smoked paprika (omit if making just the coleslaw;)
- 1/2 Tbsp. garlic powder (omit if making just the coleslaw;)
- sea salt
- freshly ground black pepper
- 1/4 cup mayonnaise (homemade)
- 1/4 cup coconut milk
- 1 tsp. garlic (minced;)
- 2 tsp. fresh dill (minced;)
- 2 tsp. fresh chives (minced;)
- 1/2 tsp. paprika
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. cayenne pepper sauce
- sea salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium1480mg42% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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