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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 1 Tbsp. soy sauce
- 1 tsp. corn starch
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1 Tbsp. red pepper flakes
- 1/2 chopped onion
- 2 Tbsp. scallions (chopped)
- 1 seeds (bell pepper, removed and thinly sliced)
- 1 seeds (yellow bell pepper, removed and thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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