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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (halved)
- 12 artichokes (baby)
- 3 Tbsp. olive oil
- 3 1/2 lb. chicken (cut into 8 pieces)
- 20 pearl onions
- 1 boiling water
- 1/4 cup red wine vinegar
- 1/2 cup water
- 3 large garlic cloves (peeled)
- 2 bay leaves
- 1/4 cup Italian parsley (chopped fresh)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium710mg30% |
| Potassium3100mg89% |
| Protein97g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber26g104% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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