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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless chicken breast (skinless, cut in half each)
- 1/2 Tbsp. thyme
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 40 cloves garlic
- 1/4 cup flour
- 5 Tbsp. olive oil
- 2 cups white wine
- 1 lemon (cut to wedges)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2440mg102% |
| Potassium2360mg67% |
| Protein122g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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