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Chicken Wild Rice and Bacon Soup
THE GRATEFUL GIRL COOKS!13Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 slices thick-cut bacon (cut into 1" strips, use kitchen scissors or sharp knife to cut)
- 1 Tbsp. butter
- 1 carrot (peeled and chopped)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/4 cup dry white wine
- 4 cups chicken broth
- 1 cup wild rice (uncooked)
- 1 chicken breast (skinless, boneless, cooked and chopped, 1" chunks)
- 3 Tbsp. heavy whipping cream
- salt
- fresh ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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