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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 1 finely chopped onion
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 lb. sliced mushrooms (fresh)
- 3/4 cup all purpose flour
- 6 cups chicken broth
- 2 cups wild rice (cooked)
- 1 lb. boneless, skinless chicken breasts (cooked and cubed)
- 1/2 tsp. salt
- 1/2 tsp. curry powder
- 1/2 tsp. mustard powder
- 1/2 tsp. dried parsley
- 1/2 tsp. ground black pepper
- 1 cup slivered almonds
- 3 Tbsp. dry sherry
- 2 cups half-and-half
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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