Chicken Wild Rice Casserole Recipe | Yummly

Chicken Wild Rice Casserole

SAVING ROOM FOR DESSERT(2)
Danette N.: "Really enjoyed this. Did have to cook rice mixtur…" Read More
17Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (divided)
  • 4 boneless, skinless chicken breasts (trimmed)
  • 1 onion (diced)
  • 2 stalks celery (diced)
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 10 ounces mushrooms (tough stems removed, sliced)
  • 1 1/2 cups wild rice blend
  • 14 1/2 ounces low sodium chicken broth
  • 1 cup dry white wine
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried thyme
  • 1 teaspoon fresh thyme leaves
  • 1 cup whole milk
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat40% DV26g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium400mg17%
    Potassium1030mg29%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danette N. a month ago
    Really enjoyed this. Did have to cook rice mixture longer, adding more broth, as it was still crunchy. I used half and half in the béchamel instead of milk. Did need to add quite a bit more, along with some chicken broth. Did not have thyme. Used Tarragon instead. I put everything into a casserole dish. Was quite a bit of rice. Will cut down the amount next time.
    Ann luree 4 months ago
    The rice/vegetable mixture need to cook a little longer than directions say, cut pepper in white sauce in half. I used slightly more rice than called for I wouldn’t recommend that. Wonderful flavor.

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