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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. chicken breast (cut into a small dice)
- 2 Tbsp. seasoning (vindaloo, got mine at Penzey’s)
- 1/4 cup cider vinegar
- 1 tsp. coarse salt (plus more for general seasoning)
- 1 white onion (medium, chopped)
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 cup coconut milk
- 1/2 cup frozen peas (thawed)
- 1 cup brown rice (uncooked)
- 1 pinch freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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