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Description
Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.
Ingredients
US|METRIC
4 SERVINGS
- 4 Tyson® Fresh Split Chicken Breasts
- 2 baking potatoes (large, sliced)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 tsp. garlic (minced)
- 1 1/2 tsp. Italian seasoning
- 1 salt (to taste)
- 1 pepper (to taste)
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Directions
- Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.
- Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.
- Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).
NutritionView More
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620Calories
Sodium
Fat
Carbs
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium550mg23% |
| Potassium |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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