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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 4 tsp. butter
- 2/3 cup white wine (or reduced-sodium chicken broth)
- 2 Tbsp. orange marmalade (spreadable fruit)
- 3/4 tsp. dried tarragon
- 2 tsp. all purpose flour
- 1/2 cup cream (half-and-half)
- 1 1/2 cups green grapes (halved)
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