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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 1/2 lb. chicken breast cutlets (pounded to 1/4 inch thickness)
- 1 cup all purpose flour (for dusting)
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 3 Tbsp. oil-packed sun-dried tomatoes (chopped)
- 3 slices bacon (pancetta, finely chopped)
- 3/4 cup sherry wine (good quality dry)
- 1/2 cup chicken stock
- 2 egg yolks
- 1/2 cup heavy cream
- 2 Tbsp. brie cheese (rind removed, room temperature)
- salt
- pepper
- 1 tsp. fresh parsley (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1050mg44% |
| Potassium1450mg41% |
| Protein70g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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