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15Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatillos (husked, rinsed, ste)
- 1 1/2 Tbsp. canola oil
- 1 white onion (chopped)
- 3 jalapeños (or serranos, seeded and chopped)
- 2 cloves garlic (chopped)
- 1 cup water
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 3 Tbsp. sour cream
- 2 Tbsp. cilantro leaves (rinsed and dried)
- 1 lb. cooked chicken breasts (shredded)
- 2 1/2 cups jack cheese (freshly grated Monterrey, separated)
- 12 corn tortillas
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1330mg55% |
| Potassium1200mg34% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Kay 6 years ago
The sauce was pretty good. I like tomatillos but I only purchased 2 (instead of 3) lbs and had plenty of sauce. I think I then put in slightly too much sour cream. Also my corn tortillas came out mushy so I would try with a different brand next time. I would make this again but it was kind of a lot of work for it to only be okay.