Chicken Verde Enchiladas

THE ANTHONY KITCHEN(1)
Mary Kay: "The sauce was pretty good. I like tomatillos but…" Read More
15Ingredients
80Minutes
630Calories

Ingredients

US|METRIC
  • 3 pounds tomatillos (husked, rinsed, ste)
  • 1 1/2 tablespoons canola oil
  • 1 white onion (chopped)
  • 3 jalapeños (or serranos, seeded and chopped)
  • 2 cloves garlic (chopped)
  • 1 cup water
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 3 tablespoons sour cream
  • 2 tablespoons cilantro leaves (rinsed and dried)
  • 1 pound cooked chicken breasts (shredded)
  • 2 1/2 cups jack cheese (freshly grated Monterrey, separated)
  • 12 corn tortillas
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    NutritionView More

    630Calories
    Sodium55% DV1330mg
    Fat52% DV34g
    Protein49% DV25g
    Carbs20% DV61g
    Fiber48% DV12g
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1330mg55%
    Potassium1200mg34%
    Protein25g49%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A25%
    Vitamin C80%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Kay a year ago
    The sauce was pretty good. I like tomatillos but I only purchased 2 (instead of 3) lbs and had plenty of sauce. I think I then put in slightly too much sour cream. Also my corn tortillas came out mushy so I would try with a different brand next time. I would make this again but it was kind of a lot of work for it to only be okay.

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