Chicken Velvet Corn Soup Recipe | Yummly

Chicken Velvet Corn Soup

VINTAGE RECIPE PROJECT
9Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1 chicken breasts (sliced and minced)
  • 2 egg whites
  • 8 ounces cream style corn
  • 3 cans chicken broth (clear)
  • 1 teaspoon dry sherry
  • 1 teaspoon salt
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 2 tablespoons cooked ham (minced, optional)
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    NutritionView More

    130Calories
    Sodium39% DV930mg
    Fat5% DV3g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium930mg39%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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