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17Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup orange juice
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. oyster sauce
- 1 Tbsp. orange zest
- 2 cloves garlic
- 1 tsp. minced ginger
- sweetener (optional)
- honey (optional)
- agave (optional)
- 1 lb. chicken tender (cut into cubes)
- salt
- pepper
- 3 Tbsp. corn starch
- 4 cups vegetables (chopped, such as broccoli, carrots, celery, mushroom, snap peas, etc.)
- olive oil
- 1/2 cup yellow onion (medium, chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nick S a year ago
Orange taste is great! Frozen veggies worked very well. Usually make stir fry without a recipe but wanted to get some tips so I tried this out. highly recommend
Sheila Haynes 3 years ago
This was delicious. I used orange juice and 1/4 cup orange marmalad. I will keep this recipe!
Jim 3 years ago
Turned out great, although felt it needed a little kick of something. I added some sriracha to my bowl, and it complimented the flavours nicely. I think I will add some chili flakes next time. Will certainly make again.
Marisa Evans 4 years ago
Very good flavor but I did add extra ginger and garlic and sautéed the chicken in sesame oil