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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 3 stalks celery (thinly sliced)
- 2 large carrots (peeled and cut in thin half rounds)
- 1 medium onion (finely chopped)
- 1 Tbsp. dried parsley
- 1 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. fresh ground black pepper
- 2 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 14.5 oz. fire roasted tomatoes
- 1 lb. red potatoes (diced small)
- 1/2 lb. green beans (trimmed and cut in 1 inch segments)
- 3 cups rotisserie chicken (cooked cubed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium250mg10% |
Potassium1130mg32% |
Protein22g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A100% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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