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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 2 medium carrots (sliced)
- 2 celery stalks (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 2 chicken breasts
- 8 cups low sodium chicken broth
- 1 cup chopped parsley (fresh)
- 1/2 cup dry quinoa (rinsed)
- sea salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium1240mg35% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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