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Chicken Udon Soup with Acorn Squash and Napa Cabbage
TRIED AND TRUE RECIPES-US14Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in, skin-on chicken thighs
- 8 cups water
- salt
- pepper
- 12 oz. udon noodles (fresh or dry, or soba)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. mirin
- 1 acorn squash (small)
- 1/2 head napa cabbage
- 4 scallions
- sesame seeds
- jalapeño (Sliced)
- chili oil (optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2740mg114% |
| Potassium1610mg46% |
| Protein73g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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