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Ingredients
US|METRIC
6 SERVINGS
- 1 white onion (medium)
- 1 lb. tomatoes (quartered)
- 2 large garlic cloves
- 2 serrano chiles (fresh, stemmed)
- 1/2 cup vegetable oil (divided)
- 3 cups iceberg lettuce (shredded)
- 6 radishes (large, halved and sliced)
- 1/2 cup chopped cilantro (divided)
- 1 chicken meat (rotisserie, coarsely shredded, 4 cups)
- 6 corn tortillas (6-inch)
- 1 lb. refried beans (heated)
- 1 avocado (halved, pitted, and peeled)
- 1/2 cup Mexican crema (or sour cream)
- 1/4 cup queso (crumbled, añjo, aged white cheese, also called cotija or ricotta salata)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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