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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 onions (large, chopped)
- 8 garlic cloves (minced)
- 1 jalapeno pepper (seeded and minced)
- 1 Tbsp. ground coriander
- 1/2 Tbsp. ground cumin
- salt
- freshly ground black pepper
- 16 oz. tomatillo salsa (good quality roasted)
- 2 qt. chicken stock
- 2 cans white beans (rinsed and drained)
- 13.5 oz. corn tortilla chips (white)
- 1 chicken skin (rotisserie, removed, meat removed from bones and chopped)
- 1 bunch cilantro (chopped)
- 2 limes
- sour cream
- Monterey Jack cheese
- cilantro
- corn tortilla chips (I like blue)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2080mg87% |
| Potassium1890mg54% |
| Protein74g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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