Chicken Tortilla Soup (Crock Pot) Recipe | Yummly

Chicken Tortilla Soup (Crock Pot)

DOMESTIC SUPER HERO
17Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (or 1, 15oz can black beans if making vegetarian)
  • 14 ounces fire roasted diced tomatoes
  • 10 ounces enchilada sauce (I use hot to give it a kick)
  • 1 medium onion (chopped)
  • 4 ounces green chili peppers (chopped, I use the canned chilies)
  • 2 cloves garlic (minced)
  • 2 cups water
  • 16 ounces chicken broth (or vegetable broth lower sodium)
  • 1 teaspoon cumin (may add more if you want a spicier soup)
  • 1 teaspoon chili powder (may add more if you want a spicier soup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 bay leaf
  • 1 cup frozen corn
  • 1 tablespoon cilantro (chopped)
  • 1/2 cup part skim shredded mozzarella cheese
  • lime (for garnish)
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    NutritionView More

    160Calories
    Sodium30% DV730mg
    Fat5% DV3.5g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium520mg15%
    Protein20g39%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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