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Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top)
ADD A PINCH17Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 skinless chicken breasts (boneless, or thighs)
- 1 1/2 cups enchilada sauce (homemade, or 1, 10-ounce can store-bought)
- 28 oz. crushed tomatoes
- 1 onion (medium, diced)
- 4 cloves garlic (chopped)
- 2 cups homemade chicken stock (or store-bought)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. sriracha (optional)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 12 oz. frozen whole kernel corn (optional)
- tortillas
- fresh cilantro (chopped)
- avocado
- sour cream
- jack cheese (Monterrey, shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium1130mg32% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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