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16Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 2 cloves garlic
- 32 oz. chicken broth
- 2 chicken breast
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. taco seasoning
- 14 oz. red enchilada sauce
- 2 cups heavy cream (to make it creamy if desired)
- 1 can pinto beans
- 1 1/2 cups corn (canned or frozen)
- 1/2 cup fresh cilantro
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1270mg53% |
| Potassium1210mg35% |
| Protein39g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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