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Ingredients
US|METRIC
5 SERVINGS
- canola oil (for frying)
- 5 corn tortillas (cut into strips 1/4" thick)
- ancho chile (salt, for seasoning tortilla strips)
- 4 Tbsp. olive oil (divided)
- 1 lb. chicken breasts (or 3 cups shredded if using leftover)
- salt
- freshly ground pepper
- 1 tsp. smoked paprika
- 2 tsp. cumin
- 1/4 tsp. cayenne
- 1 white onion (large, diced, approximately 2 cups)
- 1 jalapeño (fresh, deveined and seeded then minced)
- 3 cloves garlic (minced)
- 3 cups chopped tomatoes
- 2 qt. chicken stock
- 1/2 cup salsa verde (Mexican)
- 1 jar poblanos (Zukali's, use 1 cup diced poblanos)
- 2 cups black beans (cooked, cooked according to package instructions)
- 1 bunch cilantro (rinsed thoroughly, stems removed, coarsely chopped)
- 1 bunch scallions (sliced)
- 1 lime juiced (plus extra for serving)
- 1 avocado (chopped)
- sour cream (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium1320mg55% |
Potassium1680mg48% |
Protein40g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A35% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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