Chicken Tortilla Soup Recipe | Yummly

Chicken Tortilla Soup

THE SPRUCE
15Ingredients
80Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 tablespoons lime juice (fresh from 1 lime)
  • 14.5 ounces tomatoes (diced; with juice)
  • 1/2 jalapeno pepper (finely chopped)
  • 4 ounces green chiles (undrained)
  • 2 tablespoons cilantro (chopped)
  • 2 green onions (with most of the green, chopped)
  • 1 medium carrot (diced)
  • 3/4 cup corn (frozen, fresh, or canned and drained)
  • 1 cup chicken (cooked, chopped)
  • 1/2 teaspoon black pepper (or to taste)
  • salt (to taste, kosher)
  • 1/2 cup monterey jack cheese (shredded or a shredded Mexican blend)
  • 1/2 cup vegetable oil (more or less as needed for frying)
  • 3 corn tortillas (​, cut into strips about 1/2-inch wide or purchased corn tortilla chips or strips)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium29% DV690mg
    Fat55% DV36g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium690mg29%
    Potassium930mg27%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A80%
    Vitamin C150%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop