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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium1250mg36% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Chef J 7 days ago
Good soup, didn’t feel the need to modify, garnished with cilantro, jalapeño, and avocado
G a year ago
Very good I made it with vegetable broth since I am vegetarian and then added chicken for my hubby later. Turned out very tasty.
Jessicaann Balistreri a year ago
Good I made it for myself and my hubby he likes it he doesn’t like spicy so I limit the chili powder spice I want to make it again but add jalapeño peppers in it for me
PSTL 3 years ago
This was very easy to fix and good. I substituted one poblano and jalapeño pepper for the green pepper and more chicken broth rather than water. I also added cilantro as a garnish. I will prepare it again for sure.