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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 boneless skinless chicken breasts
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1 can cream of chicken soup
- 2 green onions
- 3 cups mexican blend cheese (shredded)
- 14 oz. enchilada sauce
- 14 oz. refried beans
- 5 large flour tortillas
- cilantro leaves (Freshly chopped, for garnishing, optional)
- 1 jalapeno (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium2250mg94% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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