Chicken Tortilla Crock Pot Soup Recipe | Yummly
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Chicken Tortilla Crock Pot Soup

IOWA GIRL EATS(2)
Emily Dunsworth: "Super easy to make, and very yummy!" Read More
18Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 14.5 ounces diced tomatoes (petite)
  • 14.5 ounces chicken broth
  • 10 ounces enchilada sauce (can red)
  • 2 cups water
  • 1 can black beans (drained and rinsed)
  • 4 ounces green chilies (can diced)
  • 1/2 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cilantro (dried)
  • 1/4 teaspoon pepper flakes
  • 1 bay leaf
  • salt (& pepper)
  • 10 ounces frozen corn (package)
  • 2 chicken breasts (small, cooked & shredded)
  • tortilla chips
  • cheese
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium940mg39%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emily Dunsworth 4 years ago
    Super easy to make, and very yummy!
    Benjamin 5 years ago
    The soup was super easy and turned out great! Definitely going to keep on my favorite's list for busy week!

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