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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cream of potato soup
- 20 oz. cream of chicken soup
- 2 cups milk
- 2 cups chicken broth
- 20 oz. mexi-corn (Or 1 can corn drained, one can diced tomatoes and green chiles, undrained)
- 2 cups chicken (chopped or shredded)
- 4 oz. green chiles
- 3 large flour tortillas (cut into strips 1/2-inch x 2-inches)
- 2 cups shredded cheddar
- 1 tsp. cumin
- 1/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2980mg124% |
| Potassium1260mg36% |
| Protein56g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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