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15Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 whole chicken (cooked and deboned)
- 2 cans cream of chicken soup
- 1 small onion
- 1/4 cup onion flakes
- 1 pt. sour cream
- 1 lb. mild cheddar cheese (grated)
- 1 can mild green chili peppers
- 1 pkg. corn tortillas (12 count, cut in 1 inch squares)
- 1 cup milk
- soup
- chopped onion
- sour cream
- green chili peppers
- milk
- cheese (In a 9 x 13 casserole dish layer tortillas, chicken, and liquid mixture. Do a second layering but ending with cheese on top.)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol200mg67% |
Sodium980mg41% |
Potassium770mg22% |
Protein53g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C60% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kris 3 years ago
Comfort food at its finest. I used 4 chicken breasts, more would have been better as would more tortillas. Used a can of hot jalepenos instead of green Chili’s (what I had) and it was delicious. Will make again! Cooked at 375 for 30 minutes and then turned down to 350.
Tori B. 5 years ago
It was delicious. I added taco seasoning to the chicken, and a can of black beans. I ended using a little over half of the sauce, as there was just way too much. Will make again!