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Chicken Tortellini in Spicy Blush Puttanesca Sauce
ROCK RECIPES19Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. fresh cheese (stuffed tortellini, about 4 cups)
- salt
- pepper
- 4 boneless skinless chicken breasts
- 3 Tbsp. extra virgin olive oil
- 6 medium tomatoes (diced)
- 3 cloves garlic (minced)
- 1 tsp. brown sugar
- 1 medium red onion (diced)
- 1/2 cup chopped fresh basil
- 2/3 cup pitted kalamata olives
- 1 roasted red pepper (diced)
- 1/2 tsp. chilli flakes (or 2 tbsp hot sauce optional)
- 3 Tbsp. capers (chopped, optional)
- salt
- pepper
- 1 tsp. anchovy paste (optional)
- 1/2 cup whipping cream
- freshly grated Parmesan cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1290mg54% |
| Potassium1360mg39% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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