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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 4 carrots (peeled and chopped)
- 1 medium onion (diced)
- 4 stalks celery (chopped)
- 8 cups chicken stock
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- salt
- pepper
- 2 tsp. chicken bouillon (adjust to preference)
- 2 cups cauliflower (chopped small)
- 2 cups rotisserie chicken (cooked chicken, is fine)
- 2 cups broccoli florets (chopped into bite sized pieces)
- 1 lb. cheese tortellini
- 2 Tbsp. parsley (fresh, finely chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium1600mg67% |
Potassium1410mg40% |
Protein47g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A220% |
Vitamin C140% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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