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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cheese tortellini (package of, my advice is to use the fresh, not frozen, variety – the kind you find in the refrigerated section of the grocery store b/c they taste better and it cuts down on boiling time since the noodles aren’t completely dry)
- 1 Tbsp. oil
- 2 chicken (cups, about 2, breasts chicken cut up into bite size pieces)
- 3 green onions (finely chopped, white and green parts)
- 2 Tbsp. flour
- 8 oz. chicken broth
- 8 oz. fresh mushrooms (sliced)
- 3/4 cup sour cream (I used reduced fat with good results)
- 8 oz. shredded Monterey Jack cheese (to be honest, any combination of cheeses, like cheddar, mozzarella or monterey jack would be good)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol420mg140% |
Sodium1100mg46% |
Potassium1570mg45% |
Protein126g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C6% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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