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Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw
MARTHA STEWART11Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup vegetable oil (for frying)
- 12 corn tortillas (small)
- chicken (Tomatillo)
- slaw (Cabbage-Pepper)
- black beans (Refried)
- sour cream (for serving)
- cilantro leaves (for serving)
- cherry tomatoes (quartered, for serving)
- queso fresco (Grated, for serving)
- grated Monterey Jack cheese (for serving)
- lime wedges (for serving)
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