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Ingredients
US|METRIC
7 SERVINGS
- 10 thai chiles (green, minced)
- 1 tsp. palm sugar (or dark brown sugar)
- 5 kaffir lime leaves
- 4 garlic cloves (peeled and smashed)
- 2 lemongrass stalks (tough outer leaves removed, inner core roughly chopped)
- 2 Thai bird chiles (halved)
- 1 piece ginger (peeled and thinly sliced)
- 1 cup enoki mushrooms
- 13.5 oz. coconut milk
- 2 Tbsp. fish sauce
- cilantro leaves (for garnish, optional)
- mint leaves (for garnish, optional)
- nam pla (prik, for serving)
- lime wedges (for serving)
- nam pla (Prik)
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