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Chicken Tinga Tostadas with Salsa and Crema
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH31Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large garlic cloves (minced)
- 1 shallot (large, minced)
- 1/2 tsp. chile de arbol
- red pepper flakes
- 1 sprig thyme leaves (removed and minced)
- kilograms salt (to taste)
- pinches black pepper (to taste)
- pinches oregano (to taste)
- 2 Tbsp. canola oil
- 8 boneless skinless chicken breasts
- 1 white onion (finely sliced)
- 12 whole corn tortillas (fried until crips)
- avocado (sliced, optional)
- cotija cheese (optional)
- pico de gallo salsa (optional)
- shredded iceberg lettuce (optional)
- crema (optional)
- lime slices (optional)
- 3 tomatoes (large)
- 1 white onion (small)
- 1 jalapeño
- 2 chipotle peppers in adobo sauce
- 1/2 cup chicken stock (infused with bay and avocado leaves, if available, strained)
- 1 Tbsp. canola oil
- 1 dash salt
- 5 Roma plum tomatoes (ripe)
- 1/2 large white onions (roughly chopped)
- 1 bunch cilantro (roughly chopped)
- 3 jalapeño peppers (seeded and roughly chopped)
- 2 lime (juice of)
- salt (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol260mg87% |
Sodium1060mg44% |
Potassium2540mg73% |
Protein92g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A100% |
Vitamin C120% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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