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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. safflower oil
- 1/2 white onion (slivered)
- 2 garlic cloves (chopped)
- 8 Roma tomatoes (or 2 lbs, rinsed)
- 2 tomatillos (or 1/4 lb, husked and rinsed)
- 1/2 tsp. dried oregano (crumbled)
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme
- 1 1/2 tsp. kosher salt (or sea, or to taste)
- 1/4 tsp. fresh ground black pepper (or more to taste)
- 2 Tbsp. sauce (from chipotle chiles in adobo sauce)
- 1 whole chipotle chile in adobo sauce (optional)
- 5 cups cooked shredded chicken
- shredded iceberg lettuce
- queso fresco (or cotija crumbled)
- avocado slices (Mexican)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol155mg52% |
Sodium1080mg45% |
Potassium820mg23% |
Protein49g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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