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Chicken Tikka with Tamarind Chutney, Mint Raita & Puri Paratha
FLAVOUR ESSENCE29Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken quarters
- 4 Tbsp. oil (for drizzling)
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. white pepper (powder)
- 2 lemons (juice of, large)
- 1/2 tsp. black pepper (powder)
- 1 tsp. chili powder (Kashmiri, / paprika, this chili powder is very mild in taste but impart a vibrant red colour to any dish)
- 1/2 tsp. chaat masala (powder)
- salt (to taste)
- 2 pinches food color (orange)
- 2 Tbsp. oil
- 1 handful mint leaves
- 1 handful parsley (coriander)
- 5 green chilies
- 1 garlic clove
- 2 Tbsp. red chili flakes
- salt (to taste)
- 3 Tbsp. tamarind paste
- 1/4 cup water
- 1/2 cup yogurt
- 1 handful mint leaves
- 1 handful parsley (coriander)
- 5 green chilies
- 1 garlic clove
- salt (to taste)
- 2 Tbsp. water
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