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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken fillets (large, cubed 2.5cm, 1 inch)
- 3 Tbsp. tandoori paste
- 1/4 cup yogurt (plain)
- 1 cup yogurt (plain)
- 1 tsp. fresh garlic (crushed)
- 1/4 cup mint leaves (finely chopped)
- 1/4 cup Cilantro leaves (finely chopped)
- 1/4 cup lemon juice (freshly squeezed)
- 2 Tbsp. olive oil (extra virgin)
- salt
- pepper
- 1 cup cucumber (chopped small, English or plain Cucumber)
- 1 mango (peeled, cubed small)
- 1/2 cup cherry tomatoes (halved)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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