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Chicken Tikka Masala (Crockpot)
LOVE TO BE IN THE KITCHEN19Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless, skinless chicken breasts (cut into 1 inch pieces)
- 1/2 yellow onion (large, finely diced)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger (freshly, finely grated)
- 29 oz. tomato puree
- 1 1/2 cups plain yogurt
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. Garam Masala
- 1 Tbsp. cumin
- 1/2 Tbsp. paprika
- 2 tsp. salt (or to taste)
- 3/4 tsp. cinnamon
- 3/4 tsp. freshly ground black pepper
- 3 tsp. ground cayenne pepper (depending on how spicy you want it)
- 2 bay leaves
- 1 cup heavy cream
- 1/2 Tbsp. cornstarch
- chopped cilantro
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2250mg94% |
| Potassium1850mg53% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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