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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (cut into 1-2 inch pieces)
- 1/4 cup yogurt (thick)
- 3/4 Tbsp. ginger (grated)
- 3/4 Tbsp. garlic (minced)
- 1 Tbsp. lime juice
- 1 tsp. Kashmiri red chili powder (mild, adjust to taste)
- 1/2 tsp. ground turmeric (Haldi powder)
- 1 tsp. garam masala
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. garam masala
- 1 tsp. Kashmiri red chili powder (adjust to taste)
- 1/2 tsp. ground turmeric (Haldi powder)
- 2 Tbsp. ghee (or Oil divided)
- 1 cup onion (finely diced)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (minced)
- 2 cups water
- 8 oz. spaghetti (or another pasta)
- 1 cup tomato puree (canned)
- 1/2 cup heavy cream (or more for creamier texture)
- 1 Tbsp. dried fenugreek leaves (Kasoori Methi optional)
- lime juice (to drizzle)
- cilantro (to garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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