Chicken Tikka Karahi - Pakistani Style (Murgh Tikka Kadai) Recipe | Yummly

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka Kadai)

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27Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 500 grams chicken (bone-in)
  • 1 tablespoon masala (Chargha, optional, see notes)
  • 1/2 teaspoon chaat masala
  • 1 teaspoon leaves (Dried Fenurgreek, Kasuri Methi)
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1/2 teaspoon black pepper (crushed)
  • 1 tablespoon white vinegar
  • 1/4 teaspoon food color (Orange, optional, see notes)
  • 3 tablespoons natural yogurt (beaten)
  • 1 tablespoon ghee (or Oil)
  • 2 tablespoons ghee (or Oil)
  • 1 tablespoon butter
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • 3 tomatoes (chopped)
  • 1 teaspoon salt
  • 1 1/2 teaspoons red chili powder
  • 1/2 teaspoon turmeric
  • 1/2 tablespoon coriander seeds (roasted and coarsely ground)
  • 1/2 tablespoon cumin seeds (roasted and coarsely ground)
  • 1/2 tablespoon red chili flakes
  • 3 green chilies (sliced)
  • 1 inch ginger (julienne)
  • chopped coriander
  • green chilies (chopped)
  • lemon juice
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    NutritionView More

    390Calories
    Sodium42% DV1000mg
    Fat32% DV21g
    Protein73% DV37g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium1000mg42%
    Potassium1070mg31%
    Protein37g73%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C230%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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