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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka Kadai)
TICKLE THOSE TASTEBUDS27Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams chicken (bone-in)
- 1 Tbsp. masala (Chargha, optional, see notes)
- 1/2 tsp. chaat masala
- 1 tsp. fenugreek leaves (Dried, Kasuri Methi)
- 1/2 tsp. turmeric
- 1 tsp. red chili powder
- 1/2 tsp. black pepper (crushed)
- 1 Tbsp. white vinegar
- 1/4 tsp. food color (Orange, optional, see notes)
- 3 Tbsp. natural yogurt (beaten)
- 1 Tbsp. ghee (or Oil)
- 2 Tbsp. ghee (or Oil)
- 1 Tbsp. butter
- 1/2 Tbsp. ginger paste
- 1/2 Tbsp. garlic paste
- 3 tomatoes (chopped)
- 1 tsp. salt
- 1 1/2 tsp. red chili powder
- 1/2 tsp. turmeric
- 1/2 Tbsp. coriander seeds (roasted and coarsely ground)
- 1/2 Tbsp. cumin seeds (roasted and coarsely ground)
- 1/2 Tbsp. red chili flakes
- 3 green chilies (sliced)
- 1 inch ginger (julienne)
- chopped coriander
- green chilies (chopped)
- lemon juice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium1000mg42% |
Potassium1080mg31% |
Protein37g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A60% |
Vitamin C230% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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