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Chicken Thukpa (Himalayan Chicken Noodle Soup)
YEPRECIPES22Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium chicken broth
- 1/2 lb. rice noodles (preferably round like spaghetti)
- 4 cloves garlic (peeled)
- 1 inch ginger (piece, peeled)
- 1 Tbsp. serrano chili pepper (stem removed an chopped)
- 1/2 cup tomato (seeded chopped)
- 1/4 cup shallots (chopped)
- 2 Tbsp. chopped cilantro
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. Szechwan pepper (crushed)
- 1/2 tsp. black pepper
- 1/2 tsp. Garam Masala
- 1/2 tsp. ground coriander
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 1/2 cups cooked chicken breast (shredded)
- 1 cup carrot (julienne)
- 1 cup red pepper (julienne)
- 1 cup celery (julienne)
- 2 cups baby spinach (packed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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