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Chicken Thighs with Ramps, Peas and Mushrooms
TODAY9Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 2 cups shiitake mushrooms (sliced 1/4-inch thick)
- 1 cup peas
- 1 cup ramp (sliced, bulbs and leaves)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. tarragon (roughly chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol195mg65% |
Sodium390mg16% |
Potassium760mg22% |
Protein43g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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