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Chicken Thighs with Onion and Carrots
BEST RECIPES AUSTRALIA8Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 3 Tbsp. olive oil
- 2 onions (small chopped)
- 5 carrots (peeled sliced)
- 450 grams crushed tomatoes (canned)
- 1 celery stalk
- 1 tsp. seasoning (chicken)
- 1 pinch salt (and pepper *to taste)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium630mg26% |
Potassium1560mg45% |
Protein83g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A280% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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