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Chicken Thighs with Mushroom-Leek Sauce
ALLRECIPES11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 8 boneless skinless chicken thighs
- 4 cups crimini mushrooms (thinly sliced)
- 2 leeks (thinly sliced)
- 2/3 cup dry white wine
- 1 1/2 cups reduced sodium chicken broth
- 2 tsp. corn starch
- 2/3 cup low-fat sour cream
- 1 1/2 tsp. Dijon mustard
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium350mg15% |
Potassium690mg20% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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