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Chicken Thighs with Green Olives and Lemon (Pollo con Olive e Limone)
WILLIAMS-SONOMA11Ingredients
55Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 8 bone in skin on chicken thighs
- fine sea salt
- freshly ground pepper
- 1 red onion (large, halved and thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1 chili (small jalapeño, seeded and minced)
- 4 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 cup dry white wine
- 1 cup green olives (pitted meaty, such as Cerignola, quartered)
- 1 lemon zest (removed in thin strips)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1120mg47% |
| Potassium1050mg30% |
| Protein81g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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