Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce Recipe | Yummly
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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Ashley Auld: "Delicious! I had boneless, skinless thighs so I s…" Read More
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  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • salt
  • pepper
  • 1 teaspoon Italian herb seasoning (dried thyme, oregano)
  • 6 ounces white mushrooms
  • 5 slices bacon (cooked, chopped)
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 5 sprigs fresh thyme (snipped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories950Calories from Fat730
    Total Fat81g125%
    Saturated Fat31g155%
    Trans Fat0g
    Calories from Fat730
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley Auld 3 months ago
    Delicious! I had boneless, skinless thighs so I skipped the browning part and just dressed them with salt, pepper, and Italian seasoning and baked them with oil at 425 for 20 min. I sautéed the mushrooms in the bacon drippings and added some sun-dried tomatoes at the end which gave the recipe a lovely Tuscan flavor. Served over rice. Dad asked for the recipe!
    Whitney 7 months ago
    Very delicious! Added some spinach and added over cheesy cauliflower rice. Family loved it.
    Jennifer Cherry 10 months ago
    I wasn't impressed. Maybe because I used boneless chicken thighs? I had to add a ton of garlicn, cheese & other herbs/spices to make it flavorful. Would not make again.
    Dana Pinkava a year ago
    This recipe is deeply flawed. It is flavorless and the chicken is not cooked in the amount of time called for in the recipe. I had to add tons of seasoning to make it edible that was not called for in the recipe.
    Michael Neff a year ago
    this was so easy, and so amazing, it made me look like a chef! I added roasted petite colored gourmet potatoes, and used ghee instead of oil, for its higher smoke point and health benefits. Also added some colored bell peppers chopped in squares for some greens. It was easy to add the potatoes and peppers on the sheet pan then after transferring the chicken, leave the rest to broil till done.
    Jamie L. 2 years ago
    Turned out amazing and was super easy. Made it with chicken breast as well and turned out just as good!
    armani stewart 2 years ago
    The flavors in this dish were amazing! If you’re tired of cooking the same recipes and looking for something new, this is the dish for you.
    Steph Wang 2 years ago
    Great flavor and richness. I’d say the sauce needs to be thickened. Perhaps next time will add cornstarch or flour
    Colin Duncan 2 years ago
    Very Tasty, would make again.
    Bob Rankin 2 years ago
    Great! Modified slightly by cooking chicken in a skillet. Browning the skin side well first. Setting aside, then adding mushrooms. Also added 1/2 medium diced onion. Cooked until onions translucent. Then added cream and the chicken thighs. Spooned sauce over until sauce began to thicken. My bride’s first bite, she commented her approval. Will do this again. Grandpa Bob
    Mani Morphine 2 years ago
    Very good, I replaced the mushrooms with broccoli and it worked! Served it with mashed potatoes but it should be served on a bed of rice.
    Kristin Athey 2 years ago
    SO GOOD! Quick and easy to make
    Douglas 2 years ago
    Amazing. The mushrooms and bacon were definitely the star of the show. Be careful with the salt I could tell it was going to be too much so I cut it back and it was still too much for me.
    Melissa Fandrey 2 years ago
    It was delicious and so flavorful
    Brittney 2 years ago
    It was delicious if you don’t like too many mushrooms I would use less but followed recipe step by step and it came out perfectly
    Anthony Callus 2 years ago
    Absolutely delicious
    Kiki De 2 years ago
    Love the fresh thyme. I used butter and olive oil to sauté the mushrooms. Delish!
    Warren Lammert 2 years ago
    Turned out extremely well with some extra time under the broiler to brown further.
    suzie 3 years ago
    Delicious sauce. I added about a teaspoon of powered chicken bouillon. Yum, it's definitely a keeper.
    Peter Gibson 3 years ago
    Delicious! The bacon mushroom thyme sauce is amazing!
    beautiful b. 3 years ago
    I make this monthly!!!
    Alexander N. 3 years ago
    Excellent dish!! Definitely would make it again!!
    Tiffany 3 years ago
    This was amazing. Finally making it again
    Angela Sparks 3 years ago
    Excellent! Will make again, often!
    Jinell B. 3 years ago
    Great! Easy on a week night. The fellas said its a keeper!
    Kathy B. 3 years ago
    very flavorful easy to put together husband said to keep this recipe
    Jasmine Webster 3 years ago
    So darn good! I used some Alfredo Basil sauce and my family wanted 3rds
    Autumn S. 3 years ago
    Really like this recipe, will definitely make again.
    Shelley 3 years ago
    Indulgent, but a real tasty dish. Perfect Saturday treat 😆
    Atandile Mafanya 3 years ago
    Winner! I'd make this again